My name is Sheneece
I am a big time foodie! I just Simply love food, if you see me smile it’s either because someone has offered me food, I have just eaten food or I’m thinking about my next meal.
How old am I?
I was born on the 22nd of Febuary 1998, I hope you can do the maths 🙂
Where am I from?
I’m from Harare, Zimbabwe, from which, long story short we relocated to live in Ireland!
What do I do?
I studied Dental hygiene in Trinity College Dublin and graduated in June 2018! Following a year of private practise work, I moved to London from Meath, Ireland to follow my culinary dreams and study Patisserie at Le Cordon Bleu culinary school right in the heart of London! Its pretty safe to say, I loved it!!
Why I started a blog?
I’ve always loved writing and well, it’s pretty obvious I love cooking. Combine both of those hobbies and what do you get…. A food blogger! I started Stirring Solutions for fun and as a way to document recipes I’ve made that people enjoy. Attending Le cordon bleu made me even more passionate about food and drove me to continue blogging and experimenting with different recipes and flavours!!
Most of the recipes are mine, occasionally some are from cookbooks I love. If you try them I would love to hear how it goes! Every week I post my recipes along with tips and kitchen advice among other things.
I am available for hire for private baking/ pastry classes in the Dublin region, all you have to do is send me an email below.
Be sure to check out the ePublications I have created in my store for more in depth guides too!