You know the expression slow and steady wins the race? It so happens that that's the secret to making a great dough at home! A slow and steady rise develops the dough in flavour and texture, giving you an amazing result no matter what you make it into, be it bread rolls, bread sticks or [...]
The best bread doughs arise from slow proofing methods, this allows them to develop in flavour and texture, but we all don't have countless hours or days to e waiting around for dough. This recipe is quick and simple for when you want to make and eat fresh pizza or bread within 2 hours. When [...]
