Before you run away thinking that homemade puf pastry is too hard to make, waaaiiiitttt! Here me out. Yes, puff pastry takes patience and a litle effort but the results are beyond worth it! There is nothing necessarily difficult about making it, once you get started it’s just a matter of folding your dough a…
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You know the expression slow and steady wins the race? It so happens that that’s the secret to making a great dough at home! A slow and steady rise develops the dough in flavour and texture, giving you an amazing result no matter what you make it into, be it bread rolls, bread sticks or…
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The best bread doughs arise from slow proofing methods, this allows them to develop in flavour and texture, but we all don’t have countless hours or days to e waiting around for dough. This recipe is quick and simple for when you want to make and eat fresh pizza or bread within 2 hours. When…
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