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About Me!

About Me!
Hi! I'm Sheneece, a Pasrty chef, Dental hygienist, lover of food and blogging! Welcome to stirring solutions! I hope you stick around x

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When you make more candies pecans and throw em in your oatmeal💯💯 🤣 no but for real nothing beats oatmeal in the morning especially when you load it with nutty goodness 😋😋. • • • • • #tuesday #oatmeal #yay
#stormdennis has me reminiscing over sunny days🙆🏾‍♀️🙆🏾‍♀️ I was in work dreaming about my bed all day🤣 #typical
Eating the rainbow with another #buddahbowl inspired dinner😋😋😋😋 I will never eat a salad 😂but I do love roast veggies!! Am I the only one?
Who loves days off🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️ so obviously one must celebrate the end of a lovely day off with stuffed conchiglioni... yea if you know how to produce that one on the first try well done😂. Back to the food💃🏿 spinach and cheese stuffed pasta with more cheese on top, what more could you want💁🏾‍♀️. It was yummmmmm and I will have the recipe for ye soon💃🏿💃🏿💃🏿❤
Muffinnsss!!! Super scrumptious all in one brown seeded muffins, guys.... you won't be able to stop at one🙈. For your own sake, you have to try them. Funnily enough I had rice milk I'm trying to finish off, so they ended up being #vegan but you can of course use regular milk! Here's my recipe: 100g wholemeal flour 170g self raising flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 85ml honey 240ml rice milk 85ml sunflower oil Mixed Seeds The best thing about this recipe, is it's all in one, so just add everything to your mixing bowl (sieve the self raising flour though) and mix! Pour the batter into cupcake cases and top with some mixed seeds! Tah dah👏🏾👏🏾 Make sure to preheat your oven to 175°C And bake for 35/40 minutes until golden and skewer goes in and comes out clean! Enjoy❤❤ #muffins #healthy #fibre #delicious #yum #sheneecesrecipes
Ok guys!!! The ghosting has been real😂 I'd rather cook and eat straight away nowadays than get the camera out 😂 jk... maybe not🙈. On a serious note, getting #motivation to cook after 10 hour shifts at work has been slightly tricky😂 so lots of boring meal prepping has been happening but I'm getting the hang of my schedule now and I'm developing more recipes 🎉 hoorayyy! This post is about soup (100 words later😅) my blog is under constrcution and honestly looking like a hot mess so for now I'll give you my recipe here in the description 🤗🤗 I used @saykallo super yummy organic vegetable stock cubes for this and well, the proof is in the pudding!! Super simple, quick and easy, what else could one ask for?!?! I made my own croutons but that folks is another story for another day! Here's the recipe.. Enjoy 😁! Serve 2: 1 can chickpeas/ 240g 1 red onion( diced) 2 garlic cloves 200g potatoes( peeled and cubed) 2 kallo organic veg stock cubes 1 tbsp oil 1/4 tsp turmeric 1/2 tsp chilli flakes 1/2 tsp paprika 1. Tsp parsley Salt n pepper 4.5 tsp milk (I used #brownricemilk ) 2 tsp cornflour 1. Salute the potatoes,garlic and onion until golden in a saucepan. 2. Dissolve the stock cubes in 800ml of water. 3. Add the chickpeas(drained to the saucepan of potatoes and stir. 4. Add the vegetable stock and spices. 5.Mix the corn flour with the milk(cold). 6. Add the cornflour mixture to the soup and stir, simmer for 5-10 minutes, until the potatoes are cooked through. This is chickpea and potato soup by the way🙃😂 and you're gonna love it!!! #soup #chicpeas #potatos #chickpeaandpotatosoup #sheneecesrecipes #yum #dinner #organic #homemade #kallostockcubes #vegetarianfood #pescatarian
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When you make more candies pecans and throw em in your oatmeal💯💯 🤣 no but for real nothing beats oatmeal in the morning especially when you load it with nutty goodness 😋😋. • • • • • #tuesday #oatmeal #yay
#stormdennis has me reminiscing over sunny days🙆🏾‍♀️🙆🏾‍♀️ I was in work dreaming about my bed all day🤣 #typical
Eating the rainbow with another #buddahbowl inspired dinner😋😋😋😋 I will never eat a salad 😂but I do love roast veggies!! Am I the only one?
Who loves days off🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️🙋🏾‍♀️ so obviously one must celebrate the end of a lovely day off with stuffed conchiglioni... yea if you know how to produce that one on the first try well done😂. Back to the food💃🏿 spinach and cheese stuffed pasta with more cheese on top, what more could you want💁🏾‍♀️. It was yummmmmm and I will have the recipe for ye soon💃🏿💃🏿💃🏿❤
Muffinnsss!!! Super scrumptious all in one brown seeded muffins, guys.... you won't be able to stop at one🙈. For your own sake, you have to try them. Funnily enough I had rice milk I'm trying to finish off, so they ended up being #vegan but you can of course use regular milk! Here's my recipe: 100g wholemeal flour 170g self raising flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 85ml honey 240ml rice milk 85ml sunflower oil Mixed Seeds The best thing about this recipe, is it's all in one, so just add everything to your mixing bowl (sieve the self raising flour though) and mix! Pour the batter into cupcake cases and top with some mixed seeds! Tah dah👏🏾👏🏾 Make sure to preheat your oven to 175°C And bake for 35/40 minutes until golden and skewer goes in and comes out clean! Enjoy❤❤ #muffins #healthy #fibre #delicious #yum #sheneecesrecipes
Ok guys!!! The ghosting has been real😂 I'd rather cook and eat straight away nowadays than get the camera out 😂 jk... maybe not🙈. On a serious note, getting #motivation to cook after 10 hour shifts at work has been slightly tricky😂 so lots of boring meal prepping has been happening but I'm getting the hang of my schedule now and I'm developing more recipes 🎉 hoorayyy! This post is about soup (100 words later😅) my blog is under constrcution and honestly looking like a hot mess so for now I'll give you my recipe here in the description 🤗🤗 I used @saykallo super yummy organic vegetable stock cubes for this and well, the proof is in the pudding!! Super simple, quick and easy, what else could one ask for?!?! I made my own croutons but that folks is another story for another day! Here's the recipe.. Enjoy 😁! Serve 2: 1 can chickpeas/ 240g 1 red onion( diced) 2 garlic cloves 200g potatoes( peeled and cubed) 2 kallo organic veg stock cubes 1 tbsp oil 1/4 tsp turmeric 1/2 tsp chilli flakes 1/2 tsp paprika 1. Tsp parsley Salt n pepper 4.5 tsp milk (I used #brownricemilk ) 2 tsp cornflour 1. Salute the potatoes,garlic and onion until golden in a saucepan. 2. Dissolve the stock cubes in 800ml of water. 3. Add the chickpeas(drained to the saucepan of potatoes and stir. 4. Add the vegetable stock and spices. 5.Mix the corn flour with the milk(cold). 6. Add the cornflour mixture to the soup and stir, simmer for 5-10 minutes, until the potatoes are cooked through. This is chickpea and potato soup by the way🙃😂 and you're gonna love it!!! #soup #chicpeas #potatos #chickpeaandpotatosoup #sheneecesrecipes #yum #dinner #organic #homemade #kallostockcubes #vegetarianfood #pescatarian
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