For the love of food
A good recipe and some basic skills can take you places in the kitchen, you get that major satisfaction when that new recipe you tried out comes out just right, making you feel like a Great British Baker, but you know what? Understanding your ingredients goes a long way, it prevents lots of rookie errors and […]
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I don’t know a single person who doesn’t like bread, I’m sure they’re out there but I’m sorry we can’t be friends (*inserts embarrased monkey emoji here*)…. I mean what’s not to like? Especially when the bread is soft, fresh and fluffy with a delicious crust! Just look how good it looks!! The Technique Ever […]
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Yes! Another day, another buckwheat bread!! I could say that this the last one but I would be lying, my love of buckewheat is ever growing and flourishing! This simple roll recipe I have for you, makes 12 perfect and delicious bread rolls. I have a fun fact for you! Buckwheat, despite it’s name, is […]
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I have a funny story for you! My first practial lesson at Le Cordon Bleu in London was on fruit preparation (cutting) and testing sugar stages… yawn right? That was my first thought exactly! Boy was I wrong! Fruit preparation is actually difficult by the way, but that’s another story for another day. Today is […]
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Before you run away thinking that homemade puf pastry is too hard to make, waaaiiiitttt! Here me out. Yes, puff pastry takes patience and a litle effort but the results are beyond worth it! There is nothing necessarily difficult about making it, once you get started it’s just a matter of folding your dough a […]
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Making bread doesn’t always have to take hours. We all don’t have disposable time to be making yeasted breads that require hours of rising. However, that doesn’t mean you have to be deprived of warm, freshly baked, homemade bread. You can still enjoy dabbling in bread making without the inconvienience of long rising and resting […]
Read MoreI have another guide for you!!! I will be showing you how to line a loaf tin in 3 simple and quick steps! I don’t know about you but for me lining baking tins is just a tedious and annoying task. The quicker I can get it done, the better! I have discovered a quick […]
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To make this finding nemo cake, I’m using one of my favourite recipes: my simple vanilla cake. Why complicate the matter with a complicated batter? I used two10 inch and one 8 inch cake tins, (WARNING) This is a big cake. We go big or we go home!
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