What’s the difference between flours?

A good recipe and some basic skills can take you places in the kitchen, you get that major satisfaction when that new recipe you tried out comes out just right, making you feel like a Great British Baker, but you know what? Understanding your ingredients goes a long way, it prevents lots of rookie errors and […]

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Sugar Cooking

I have a funny story for you! My first practial lesson at Le Cordon Bleu in London was on fruit preparation (cutting) and testing sugar stages… yawn right? That was my first thought exactly! Boy was I wrong! Fruit preparation is actually difficult by the way, but that’s another story for another day. Today is […]

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