What’s the difference between flours?

A good recipe and some basic skills can take you places in the kitchen, you get that major satisfaction when that new recipe you tried out comes out just right, making you feel like a Great British Baker, but you know what? Understanding your ingredients goes a long way, it prevents lots of rookie errors and […]

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Ingredient Substitutions

Whether we’re out of butter, or we just want to be healthier. It’s always good to know what food substitutions can be made without compromising too much on important things like texture and flavour. Sometimes it isn’t possible to subsitute everything 100% but why should you anyway. That one cookie you have once in a […]

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