Sugar Cooking

I have a funny story for you! My first practial lesson at Le Cordon Bleu in London was on fruit preparation (cutting) and testing sugar stages… yawn right? That was my first thought exactly! Boy was I wrong! Fruit preparation is actually difficult by the way, but that’s another story for another day. Today is…

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How to make Perfect Cream Cheese frosting

I’m back with another short basic recipe, this is my favourite cream cheese frosting. It’s absoultely delicious and you just have to try it and see! It’s so easy to make, the only trouble you’ll have is stopping yourself from eating it all straight out of the bowl! I hope I’m not the only one.

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